Product Description & Reviews
When mentioned "Steamed Pandanus Cake (kanom tuay)" most people today called "cup cake" is a traditional Thai dessert that has long been. And because the ancient people made candy in a small cup or a small cup of tea, the word is that it is called this kind of candy. "Snack cup", the taste is not to mention. With candy cups soft texture. Fresh pandan leaf fragrance Sweet enough to cut the salty taste of coconut milk. Sweet taste Mellow good Try to eat and then have to eat more and more cups ... And also easy to make dessert and ingredients are easy to find with zabwer.com so do not hesitate to find recipes how to make delicious cups. And a good tip to leave it. Candy cup is a dessert made of rice flour. Coconut or coconut sugar, coconut milk, salt and fresh squash By dividing the desserts into two parts, "dessert" and "dessert", how to make is to mix the dough, the dessert together and mix the coconut milk in front of the dough to make it together, then put the dough into the dough. In about half a cup, the steak is then cooked. Then put the coconut milk in front of the dessert to steep down to steam until cooked, leave to wait for the evening. Ready to eat Product Description Material : Ceramic Size of Cup : W 2.6" x H 0.8" Weight of Set : 320g
Features & Highlights
- "cup cake" is a traditional Thai dessert that has long been
- Material : Ceramic
- Size of Cup : W 2.6" x H 0.8"
- Quantity of Set : 6 cups (3 Pairs)
- Weight of Set : 320g
|Package Weight:||0.77 pounds|
|Package Size:||4 x 4 x 4 inches|
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